Sausage Velveeta Rye Appetizers

Melt 1 pound Velveeta cheese. Add 3 tablespoons catsup.

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Drain off the grease and add the Velveeta and Worcestershire.

Sausage velveeta rye appetizers. Stir over low heat until the cheese is melted and combined. In prepared dish layer ingredients. Begin with half of hash browns then half of sausage then half of eggs.

Cube Velveeta and place in the skillet. Layered on wax paper then warmed in oven for use. On a cookie sheet or baking stone arrange.

1 loaf party rye bread. Melt velveta cheese in mixing bowl in microwave. Add all other ingredients to the meat mixture.

Place browned sausage on top of cheese. Add half of cheese. Cook and crumble sausage being sure not to.

1 pound ground beef. Brown sausage and crumble. Layered on wax paper then warmed in oven for use.

Add 3 tablespoons catsup. Add velveeta and stir over low heat until melted and fully blended. Brown Ground Beef and Pork Sausage together.

Spread on cocktail rye squares and bake at 400 degrees for 10 minutes. Add browned ground beef sausage worcestershire sauce and oregano to melted cheese and mix well. Cook sausage drain off fat add velveta cheese to sausage until melty and drop by spoonfuls onto mini rye bread and toast in oven for about 10-12 minutes on 325-350 just keep an eye on it for your own crispiness.

Melt the cheese on low stirring to incorporate the sausage. Add milk salt and pepper. Once cheese is melted and sausage is incorporated spread onto cocktail rye.

Fry sausage drain well. Heat oven to 350 degrees F. Sausage Velveeta garlic powder and Worcestershire sauce baked on top of party rye bread.

Cook and drain sausage. Brown sausage and drain excess fat. Drain grease thoroughly from meat mixture.

Continue to cook on low heat while slowly adding. 1 pound Velveeta Cheese. Bake at 350F until bottom of bread is toasted.

These are our GO TO snacks for parties tailgating and holiday mornings. Place mixture on rye bread. In a large skillet over medium high heat cook sausage until browned and crumbled.

Repeat layers with remaining half of ingredients. Fry the sausage with the ground beef. Drain off excess fat.

Cook on low until cheese is melted. Place on cookie sheet. While browning meat cut up velveeta into chunks.

Top each piece of bread with a small amount of the meatcheese mixture. Is hot spread on rye.

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