Simple Vegetarian Samosa Recipe

¾ teaspoon whole cumin seeds. 1 ¼ cm ½ inch piece of ginger.

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Saute onion until browned about 5 minutes.

Simple vegetarian samosa recipe. When they become fragrant in the oil toss in the onion. Reduce heat and add garbanzo beans. Cook this on medium heat stirring occasionally for 15 to 20 minutes until the potatoes are soft.

1 package phyllo pastry about 10 sheets 3 medium potatoes. In a medium frying pan add a tsp or so of oil the diced garlic shallots and the spices. To make the vegetable filling heat the oil in a large frying pan over a mediumhigh heat until bubbles appear.

Heat oil in a large skillet over medium-high heat. Add the cumin seeds. 2 tablespoons olive oil divided.

This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Add the peas for that last 3 or 4 minutes of cooking. Let these simmer on medium heat for about a minute and then add the potatoes.

Mix curry paste with apple juice until smooth then.

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