Pinwheels Biscuit Recipe

Turn out on floured board knead several times. Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues.

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Bake 20-25 min at.

Pinwheels biscuit recipe. Roll out in rectangle 12 x 20 x 14 inch. Roll up jelly roll style and cut into 12 to 1 inch slices. Use a sharp knife to cut into ¾-inch pinwheels.

Cover dough with cheese and sausage. For the chocolate dough 115 g Butter 100 g Caster sugar 1 Egg 210 g Plain flour 50 g Cocoa powder 1 tbsp Milk. Make biscuit dough and spread dough with meat mixtures and roll like jelly roll.

Make sure the dough is very firm before you start cutting the biscuits or else again they may become misshaped. Chill then cut in 1 12 slices place in greased pan cut side up brush tops with melted butter. Spread meat mixture on dough.

Cool on a wire rack and serve warm or cool with a cup of tea for an attractive alternative to plain chocolate biscuits. Pork sausage cooked drained cooled. Place on cookie sheet.

Easy make ahead appetizers thats always gone in seconds. Heat remaining soup with a little milk to make gravy. Cut frozen when ready to use into 24 pinwheels.

Roll in jelly roll fashion. Roll jelly roll style starting with the longest edge shaping as you go ending seam side down. Bake for 20 minutes or until the vanilla biscuit is golden brown.

Place pinwheels onto a parchment lined baking. Bake at 425 degrees until lightly brown. Mix milk eggs and flour.

Bake at 450 degrees F until golden brown.

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