Jelly Meatball Recipe

In a large bowl combine the ground beef with the beaten egg breadcrumbs Worcestershire sauce and salt and pepper. Throw all the ingredients in the slow cooker.

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Instructions Place meatballs ketchup and grape jelly in a large saucepan.

Jelly meatball recipe. Add the meatballs and stir to coat. I have used cranberry jelly in the past to make BBQ sauce so I substituted it in place of the grape jelly. Whisk all the sauce ingredients together until smooth.

Serve as an appetizer or over rice as a. Shape into about 2 or 3 dozen 12-ounce meatballs or 16 to 18 1-ounce meatballs. This was a big hit at the Christmas party.

Add the chili sauce and grape jelly to a slow cooker. Stir until all the ingredients are well combined. Homemade Grape Jelly Meatballs Appetizer Smuckers minced garlic pepper lean ground beef large egg plain dry bread crumbs and 7 more Holiday Meatballs AKA Grape Jelly Meatballs Palatable Pastime ground chuck garlic paste ground pork soy sauce Heinz Chili Sauce and 6 more.

How to Make Meatballs with Grape Jelly. Cook over low heat for 1 hour stirring occasionally to mix the sauces. I made this recipe on the fly when we did not have grape jelly for the traditional recipe.

Grape Jelly Cocktail Meatballs Kitchen Simmer lean ground meat ketchup black pepper garlic paste garlic and 11 more Southern Grape Jelly Meatballs With Chili Sauce The Spruce grape jelly oregano bread crumbs parsley flakes garlic salt and 4 more. Cover and cook on low for 4 hours. Put the jelly ketchup and Worcestershire sauce in a small pot on medium heat.

IMPROVED GRAPE JELLY MEATBALLS. The Quaker Steak and Lube BBQ sauce added the zip it needed. Cover and cook on high for 2-3 hours or on low for for 4.

Preheat your oven to 350 F. Warm the sauce to just a. Mix thoroughly with a wooden spoon or your hands if needed.

Continue to heat until hot the whole way.

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