Black Beans Vegan Instant Pot

Pour beans into a multi-functional pressure cooker such as Instant Pot. Add the garlic onion and mushrooms and sauté until the onions have softened.

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Add in the dried beans and vegetable stock.

Black beans vegan instant pot. Set timer for 21 minutes on high. Add the beer jalapeño potato and three cups of. Put instant pot lid onto the body and close the lid.

Make sure that the pressure valve is sealed. Stir together and press the beans under the liquid. Heat some oil on your instant pots sauté function.

Close and lock the lid. Cover with a few inches of cool water. Add the bay leaf oregano cumin and beans and stir until all the beans are coated in oil and spices.

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