Guatemalan Black Beans Crock Pot

Soak your beans over night or at least 4 hours in a pot. Drain the soaking water.

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Rinse well under cold water.

Guatemalan black beans crock pot. Bring to a boil and simmer until. Transfer onion mixture to a 6-quart slow cooker. When you are ready to cook rinse the beans under cool water.

Place the chopped onion garlic and black beans in a pot with the water. Chop the onion into large chunks and peel the garlic cloves. Allow to soak overnight.

Add beans jalapeño chile chicken broth salt brown sugar cumin pepper and chopped oregano. Bring up to 15psi pressure and cook for 20 minutes using the natural steam release method. Sort through your beans to make sure there are no rocks or shriveled old beans up in there.

In the pressure cooker put all the ingredients except the salt and close the lid. Cut the ends off an onion and peel a garlic clove place them in the pot with your beans. Combine the chopped onion whole garlic water salt and beans in a large pot.

Pick over black beans looking for any debris or mangled looking beans. Cover and cook on LOW until beans are tender about 6. Add to a large pot and add cold water until 1.

In a large bowl or pot add cold water until 3 inches above beans.

How To Slow Cooker Black Beans Cafe Johnsonia

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How To Slow Cooker Black Beans Cafe Johnsonia

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